Rosenblade (Rose petals), hele Size:10 g Ingefærplanten har høje stængler med

Ingefærplanten har høje stængler med tynde blade

citronskal

but garam masala is used more to add an aromatic quality to many dishes

They can be used in both sweet and savoury dishes

shukto and a variety of different pickles

Rosenblade (Rose petals), hele Size:10 g Ingefærplanten har høje stængler medOrganic Rose petals are popular in Middle Eastern cooking, but they have a wide variety of uses further abroad. They make a good flavouring for jams, syrups, and desserts, and can be eaten fresh on salads or cooked into liquids. They can even be used to flavour butter or vinegar. Dried petals can be added to tea or used as a garnish.